Formafat

Bypass fats are proven source of additional energy in the first part of lactation. They decrease an appearance of the lipomobilisation syndrome and weight loss of dairy cow. From preventing production diseases point of view, bypassfats contribute to reduction of ketosis, hepatosteatosis and hepatic coma, rumen disfunctions and infectious diseases. They reduce appearance of ovary atrophy and ovarian cyst syndrome. Formafat is rumen protected with chemical bonds between Calcium and fatty acid molecules. These bonds need lower pH than it is in rumen (i.e. pH 3 as in abomasum) to be broken down. Formafat increases daily milk yield, milk fat content and improves fertility.