C16

On today’s market, there is a growing demand for high milk production, milk fat and fat-soluble vitamins. Simultaneously, it is important to ensure excellent herd fertility. To achieve these goals, breeders use C 16 – a fat protected against rumen degradation. It increases energy intake, decreases appearance of the lipomobilisation syndrome of dairy cows in the first part lactation as well as weight losses. C 16 contributes to reduction of ketosis, hepatosteatosis and hepatic coma, rumen disfunctions and infectious diseases. It reduces appearance of ovary atrophy and ovarian cyst syndrome.